Author: Abigail Kirsch
An easy Cranberry Jam recipe
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
An easy Mai Tai cocktail recipe
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork...
Author: Diana Kuan
Author: Bobby Flay
Author: Melissa Roberts
Author: Eleanor Topp
Author: Giada De Laurentiis
How to make homemade ricotta
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Jimmy Shaw
Author: Amy Finely
Author: Tina Miller
Author: Kemp Minifie
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Brenda Tunstill
Author: Ryan Magarian
Author: Marcy Goldman
Author: Bruce Aidells
Broiled Chicken Wings with Spicy Apricot Sauce